![]() ![]() A top seller is shredded jackfruit, dressed with barbecue sauce, pepper Jack cheese and slaw, wrapped in a tortilla and deep-fried. His soul food dishes (collard greens, mac and cheese, yams, barbecue jackfruit "ribs") are popular, as are the burgers. Owner Louis Hunter presides over the state's first Black-owned vegan restaurant. 35th St., Mpls., Seed CafeĪlthough currently closed, the restaurant is offering weekly meal kit subscriptions, as well as an a la carte pantry pre-order program.ģ252 W. Chef/co-owner Jeff Therkelsen's made-from-scratch menu includes his "Long Haul Burger," which just won the top prize at the highly competitive 2021 Twin Cities Vegan Comfort Food Challenge.ġ517 E. Reverie Cafe + BarĪ popular food truck that grew into a brick-and-mortar establishment. Check the market's Instagram page ( for details.ġ729 N. The next markets are April 11, April 25, May 9 and May 23 from 11 a.m.-3 p.m. 44th Av., Mpls., Plant-Based Pop Up MarketĪn enclave of vegan purveyors. "I want to serve my community and move forward in the realm of vegan food."Ģ203 N. "So I can host pop-ups for other food entrepreneurs within my space," she said. Next up: opening a wellness grocery store with a plant-based community kitchen. ![]() Paul, Keiko's KitchenĬhef/owner Mykela Jackson runs a Tuesday night takeout pop-up out of Tori 44, with affordable fare that changes weekly (she posts the menu on her Instagram page, but might include collard greens, mac and cheese, cornbread, candied butternut squash, fried chicken (made with oyster mushrooms) and Key lime pie. The popular go-to forrenditions of mainstream standards, including burgers, shakes, fried rice, mozzarella sticks, chicken and waffles, Philly-style steak sandwiches, gyros, chocolate chip cookies and more.ġ69 Victoria St., St. This long-running coffeehouse (the welcome late-night hours are on hold due to the pandemic) has been keeping the West Bank caffeinated and fed for 29 years with an easygoing menu of sandwiches, soups and snacks plus an ever-changing array of scones, rolls, muffins, cupcakes, doughnuts and cookies.ġ821 Riverside Av., Mpls., Hark! CafeĪt this newbie, co-owners Lisa Neumann and Katherine Pardue feature bagel sandwiches, red peas with collard greens and rice, mac and cheese, biscuits and gravy and French toast with plum preserves, and the bakery counter is stocked with homages to Oreos, Pop Tarts, Rice Krispies Treats and other beloved favorites.Ĥ30 1st Av. ![]() ![]() Nut milks and coconut milk are ingeniously transformed to create rich, creamy ice creams that sport intense flavorsand vividly pretty colors.ģ39 NE. Got thoughts? Go here to share your feedback.The crêpes varieties are savory or sweet, and, like the waffle cones, have gluten-free options. Click here for more about what we're doing. This story was created automatically using local business data, then reviewed and augmented by an editor. Conexion Latte - Vino - Cafe Photo: Nikita H./ YelpĬonexion Latte - Vino - Cafe, a cafe and gluten-free and vegetarian spot in Downtown East, is another much-loved go-to, with 4.5 stars out of 26 Yelp reviews. South, is another top choice, with Yelpers giving the vegan and gluten-free spot, which offers comfort food and more, four stars out of 281 reviews. Fig + Farro Photo: Kedar D./ YelpĬalhoun's Fig + Farro, located at 3001 Hennepin Ave. With 4.5 stars out of 140 reviews on Yelp, the gluten-free spot, which offers empanadas and pizza, has proved to be a local favorite. Next up is Kingfield's Boludo, situated at 3749 Nicollet Ave. South in Nokomis, the gluten-free spot is the highest-rated gluten-free restaurant in Minneapolis, boasting 4.5 stars out of 124 reviews on Yelp. Sassy Spoon Photo: Immaculate I./ Yelpįirst on the list is Sassy Spoon. Links included in this article may earn Hoodline a commission on clicks and transactions.ġ. Hoodline offers data-driven analysis of local happenings and trends across cities. Daily spending at Minneapolis-area restaurants grew to $455,742 for the metro area in the spring of last year, 8% higher than the average for the rest of the year. Shoppers in the Minneapolis area tend to spend more in the spring at restaurants than any other season of the year, according to data on local business transactions from Womply, a small business CRM software provider. Hoodline crunched the numbers to find the top gluten-free spots around Minneapolis, using both Yelp data and our own secret sauce to produce a ranked list of where to achieve your dreams. Looking to satisfy your appetite for gluten-free fare? ![]()
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